We had a very good visit to Walk Mill on Sunday 10th May..
It was relatively quiet so Ben spent an hour with us talking about Walk
Mill, its operation and history and the various farming activities that take
place around the mill. He talked about the flour grinding process, the
equipment used at the mill and was also then happy to talk about the river
Gowey, the surrounding land around its wildlife.
We then went for a walk along the river and through the woods to the lake.
We stayed for lunch which was all home made and the bread of course was made using Walk Mill flour – a delicious end to a lovely day! Well worth a visit if you’re in the area but otherwise don’t forget we stock their flour and it’s always THE flour of choice fro Langley Loaves!